Made with cow’s milk, Délice de Bourgogne is a triple-cream cheese that is matured for at least seven days in a cellar to allow its bloomy rind to develop. It is available in two formats: a seven-ounce format and a larger format to be cut at the cheese counter.
Flavours & sensory qualities
With lactic aromas of crème fraiche, this creamy cheese is mild and fresh, much like butter when it is young. It then takes on earthy flavours and a pungent, persistent taste as it matures. This cheese is an indulgent as they come.
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